Keeping your air fryer clean is essential for maintaining its performance and hygiene. Over time, grease, food residue, and odors can build up, affecting the taste of your meals. The good news? You don’t need harsh chemicals! A natural combination of baking soda and vinegar can effectively remove grime and odors. In this guide, we’ll walk you through texactly how to clean air fryer with baking soda and vinegar step by step using these eco-friendly ingredients.
Why Use Baking Soda and Vinegar for Cleaning?
Baking soda and vinegar are powerful natural cleaners that help break down grease, remove odors, and maintain the non-stick coating of your air fryer. Here’s why they are ideal:
- Breaks down tough grease – Baking soda acts as a mild abrasive that helps lift stubborn stains.
- Eliminates odors – Vinegar neutralizes lingering food smells.
- Safe for non-stick surfaces – Unlike harsh chemicals, these natural ingredients won’t damage the interior coating.
- Eco-friendly and affordable – A simple, budget-friendly cleaning alternative.
What You Need to Clean an Air Fryer
Before diving into cleaning, it helps to have everything you need on hand. Luckily, you don’t need anything fancy—just a few basic household items that make the job easier and more effective.
Here’s what you’ll need:
- Baking soda – Great for tackling stubborn grease and stains without scratching the surface.
- White vinegar – Helps cut through grime, eliminate odors, and naturally disinfect.
- Warm water – Essential for loosening food particles and rinsing off cleaning solutions.
- Soft sponge or microfiber cloth – Gentle on your air fryer but tough on grease and buildup.
- Small brush or toothbrush – Perfect for getting into those hard-to-reach spots, especially near the heating element.
- Spray bottle – Makes it easier to apply your vinegar and water solution evenly.
- Paper towels – Ideal for drying everything thoroughly before putting your air fryer back together.
Step-by-Step Guide: How to Clean Air Fryer with Baking Soda and Vinegar
Follow these simple steps to remove grease, grime, and food buildup efficiently.
Step 1: Unplug and Let It Cool Down
Before cleaning, always unplug your air fryer and allow it to cool completely to avoid burns and electrical hazards.
Step 2: Remove and Soak Removable Parts
- Take out the basket, tray, and any other removable components.
- Fill the sink with warm water and add 2-3 tablespoons of baking soda.
- Let the parts soak for 15 minutes to loosen grease and food particles.
- For stubborn stains, sprinkle baking soda directly onto the surface and let it sit.
Step 3: Wipe Down the Interior with Vinegar Solution
- Mix equal parts of white vinegar and warm water in a spray bottle.
- Spray the interior of the air fryer and let it sit for 5 minutes.
- Use a soft sponge or microfiber cloth to wipe away grease and residue.
- Avoid scrubbing too hard to prevent damaging the non-stick coating.
For more detailed cleaning instructions on specific parts, see our guide on How to Clean Air Fryer Wire Basket.
Step 4: Clean the Heating Element
- Dampen a cloth with vinegar and gently wipe the heating element.
- For stuck-on residue, use a small brush or toothbrush to clean hard-to-reach areas.
- Ensure the heating element is completely dry before reassembling the air fryer.
Step 5: Rinse and Dry Everything Thoroughly
- Rinse the basket and tray with clean water to remove any baking soda or vinegar residue.
- Dry all components with a paper towel or let them air dry completely.
Step 6: Reassemble and Test the Air Fryer
- Once everything is dry, put all parts back in place.
- Plug in the air fryer and run it empty at 350°F for a few minutes to ensure no cleaning residue remains.
How Often Should You Clean Your Air Fryer?
- After every use – Wipe down the basket and tray.
- Weekly – Wash all removable parts with baking soda and vinegar.
- Monthly – Perform a deep clean, including the heating element.
For additional cleaning tips, check out our guide on How to Clean Air Fryer with Water and Soap.
Common Mistakes to Avoid When Cleaning an Air Fryer
- Using abrasive materials – Steel wool or harsh scrubbing pads can damage the non-stick surface.
- Soaking the entire unit in water – This can cause electrical damage.
- Skipping regular cleaning – Grease buildup can lead to smoke and unpleasant odors.
- Not drying properly – Moisture left behind can cause mold or damage electrical components.
Final Tips for Keeping Your Air Fryer Clean and Odor-Free
- Use parchment paper or liners to reduce food residue and grease buildup.
- Wipe the basket after every use to prevent hardened food particles.
- Store in a dry place to keep dust and moisture away.
- Run the air fryer at high heat for a few minutes after cleaning to eliminate any lingering smells.
By following these steps, you’ll keep your air fryer fresh and working like new. Now that you know how to clean air fryer with baking soda and vinegar, make it a regular habit for the best cooking results!
FAQs
1. Can I mix baking soda and vinegar directly inside the air fryer?
No, the bubbling reaction may cause excessive foam. It’s best to use them separately for cleaning.
2. How do I remove tough stains from my air fryer basket?
Sprinkle baking soda on the stain, add a few drops of water, let it sit for 10 minutes, then scrub gently.
3. Can I put air fryer parts in the dishwasher?
Some parts may be dishwasher-safe. Check the manufacturer’s manual before placing them in the dishwasher.
4. How often should I deep clean my air fryer?
A deep clean should be done at least once a month to maintain performance.
5. Does vinegar leave a strong smell in the air fryer?
The smell dissipates quickly, but you can run the air fryer empty for a few minutes to eliminate any lingering odor.